Tandoori king prawn

The Indian Tandoori King Prawn starter is a popular dish in Indian cuisine that has gained recognition and appreciation in the UK. This dish is made by marinating large king prawns in a blend of tangy spices and yoghurt and then cooking them in a traditional tandoor oven. The high heat of the tandoor oven gives the prawns a smoky and charred flavour that is both rich and delicious.

When served as a starter, the Indian Tandoori King Prawns are typically accompanied by a side of fresh mint chutney or tangy raita, which help to balance the bold flavours of the prawns. This dish is a must-try for anyone looking to experience authentic Indian cuisine and is sure to be a hit with seafood lovers.

Ingredients:

• 16 large king prawns, peeled and deveined
• 1 cup plain yoghurt
• 2 tablespoons tandoori masala
• 4 teaspoons garlic and ginger paste
• 2 teaspoons lemon juice
• 2 teaspoons red chilli powder
• Salt, to taste
• 2 tablespoons oil
• Fresh coriander leaves, for garnish
• Lemon wedges, for serving

Instructions:

1. In a large bowl, mix together the yoghurt, tandoori masala, ginger paste, garlic paste, lemon juice, red chilli powder, salt, and oil to make the marinade.
2. Add the prawns to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat a grill set to high.
4. Skewer the marinated prawns and place them on a baking tray.
5. Cook for 10-12 minutes, or until the prawns are cooked through and slightly charred, turning every 2 minutes.
6. Serve the tandoori king prawns hot, garnished with coriander leaves and accompanied by lemon wedges.

Enjoy your delicious and flavorful tandoori king prawns!