Fresh Coriander (Herb)

Coriander, also known as cilantro or Chinese parsley, is a popular herb used in Indian cooking. It has a distinct, refreshing aroma and a slightly bitter taste, making it a popular ingredient in many dishes.

In Indian cuisine, fresh coriander is used in a variety of ways. It is often used to garnish dishes, adding a fresh and flavorful touch. It is also commonly used in chutneys, a type of condiment made from a blend of spices and herbs, as well as in marinades and curries.

One of the most popular dishes that use fresh coriander is called dhania chutney, a condiment made from fresh coriander, mint, and green chilli. It is often used as a dip for samosas and other Indian snacks, and it adds a unique and delicious flavour to these dishes.

Another popular dish that uses fresh coriander is biryani, a type of rice dish that is made with a variety of spices and often includes meat or vegetables. Fresh coriander is often added to biryani as a garnish, adding a fresh and flavorful touch to the dish.

Fresh coriander is also commonly used in marinades for meat and vegetables. The herb adds a unique and delicious flavour to the food, while also helping to tenderize the meat. It is also used in curries, adding a fresh and flavorful touch to the dish.

In addition to its use in cooking, fresh coriander is also used in Ayurvedic medicine, a traditional system of medicine in India. The herb is believed to have medicinal properties and is used to treat a variety of ailments, including digestive problems and high blood pressure.

In summary, fresh coriander is an essential herb in Indian cuisine, used in a variety of dishes from garnishing, chutneys, marinades, curries, and even ayurvedic medicine. Its unique aroma and slightly bitter taste make it a popular ingredient among many cooks and chefs. Fresh coriander can be found in most supermarkets and grocery stores, and it can be used in a variety of ways to add a unique and delicious flavour to many dishes.