Fresh Garlic Bulbs

Part of the onion family and has been used in cooking for over 7,000 years. 

Garlic is a popular ingredient in Indian cooking, known for its strong and distinctive flavour. It is used in a variety of dishes, including curries, marinades, and spice blends, adding a unique and delicious taste to the food.

One of the most popular dishes that use fresh garlic is called tadka, a technique used to infuse oil or ghee with the flavour of spices and herbs. Garlic is often used in tadka, along with other ingredients such as cumin and mustard seeds, to add a unique and delicious flavour to dishes.

Another popular dish that uses fresh garlic is bhuna masala, a type of curry made with a blend of spices and often includes meat or vegetables. Fresh garlic is added to the dish to add a strong and distinctive flavour, making it a popular dish among many Indian households.

Fresh garlic is also commonly used in marinades for meat and vegetables, adding a unique and delicious flavour to the food while also helping to tenderize the meat. It is also used in spice blends, such as garam masala, a blend of spices that is used in a variety of Indian dishes.

In addition to its use in cooking, fresh garlic is also believed to have medicinal properties and is used in Ayurvedic medicine, a traditional system of medicine in India. It is believed to have anti-inflammatory and antioxidant properties and is used to treat a variety of ailments, such as high blood pressure and heart disease.

In summary, fresh garlic is an essential ingredient in Indian cooking, known for its strong and distinctive flavour. It is used in a variety of dishes, including curries, marinades, and spice blends. It's also used in ayurvedic medicine for its medicinal properties. Fresh garlic can be found in most supermarkets and grocery stores, and it can be used in a variety of ways to add a unique and delicious flavour to many dishes.