Indian cuisine is known for its rich flavours and diverse array of spices. One of the best ways to experience these flavours is through the variety of sides and condiments that are offered. From crispy papadums and cooling raita to sweet and tangy chutneys, these accompaniments are an essential part of the Indian dining experience.
Papadums are thin and crisp lentil wafers that are often served as an appetizer. They can be enjoyed plain or with a variety of dips and chutneys. Raita, on the other hand, is a yoghurt-based condiment made with cucumber, tomatoes, and spices. It serves as a palate cleanser and a perfect balance to spicy dishes.
Chutneys are a staple in Indian cuisine and come in a variety of sweet and savoury flavours such as mint, tamarind and coriander. they are served as accompaniments to main dishes or as a dip for appetizers such as Papadums.