Just Curry

BRITISH INDIAN RESTAURANT FOOD (BIR)

Chilli dip

Chilli dip

Normally served with poppadoms as you get seated in a restaurant.  The heat can be controlled by the number of chillies you use but at least 1 should be used.

The use of cheap ketchup is not really a money-saving thing, cheaper brands tend to use more vinegar but a Tesco's own brand should cost you no more than 30p

Place all ingredients in a blender until smooth. 

Add a little water to make it as runny as you prefer. 

Preparation time: under 5 minutes

Ingredients

1 medium-sized onion chopped
The same quantity of cheap tomato ketchup
1 Fresh Chilli (1 teaspoon of Chilli powder can be used)
1/2 teaspoon Garam Masala
1 teaspoon Mint sauce