Mint sauce in a Jar

Mint sauce, also known as "Pudina chutney" in Hindi, is a popular condiment in Indian cooking. It is made from fresh mint leaves and with the addition of coriander leaves,  yoghurt, lime juice, and green chilli can be used to make a variety of dips. The sauce is known for its refreshing and tangy flavour and is often used as a dip or marinade on its own or as an ingredient for meats, seafood and vegetables.

The commercial mint sauce is widely available in Indian grocery stores and all mainstream supermarkets. It can be used as a dip, marinade, or spread, adding a refreshing and tangy flavour to the dishes. The mint sauce is particularly popular in north Indian cuisine, where it is commonly served as a dip for tandoori dishes, such as tandoori chicken and tandoori shrimp.

In addition to being used as a dip or marinade, mint sauce is also used in the preparation of traditional Indian dishes such as chaat, a street food dish made with a mix of ingredients such as potatoes, chickpeas, and yoghurt. The sauce is also used to add a tangy and refreshing flavour to sandwiches and burgers.

Mint sauce can be used as a salad dressing, adding a refreshing and tangy flavour to salads. It is also used to make traditional Indian drinks such as "Pudina Ki Chutney" a mint-based drink which is very popular in summer.

Overall, commercial mint sauce is a versatile condiment that adds a refreshing and tangy flavour to many Indian dishes and is considered a staple in traditional Indian cuisine. It's widely available in Indian grocery stores and can be used as a dip, marinade, spread, salad dressing, and in drinks.