Garam Masala (Blend of spices)

Garam masala is a blend of ground spices commonly used in Indian cuisine. The spices can vary, but typically include cumin, coriander, black pepper, cinnamon, cardamom, and cloves. The name "garam masala" translates to "hot spice mix" in Hindi and it is added to dishes towards the end of cooking to enhance the flavour. Although known as "hot spice mix" it is used more often to add a deep flavour to Indian cuisine.

In addition to the spices listed above, other ingredients that may be included in a garam masala blend are bay leaves, nutmeg, mace, and star anise. The exact blend of spices used can vary by region and by the chef. Some blends may also include other ingredients such as ginger, garlic, or onion powder. Garam masala is typically used in meat dishes, curries, and lentil dishes, and it is also a popular ingredient in Indian street food. It can also be used as a dry rub for meats before grilling or roasting. Garam masala can be found pre-made in most grocery stores or it can be made at home by toasting and grinding the individual spices.