Mint Sauce Recipe

A creamy dip is normally served with poppadoms as you get seated in a restaurant.
Being made with mostly yoghurt it also has a great cooling effect when used with spicy starters.

Ingredients

1 500ml of plain yoghurt
1 x Tablespoon Mint sauce
3 x Tablespoon of white sugar

a dash of milk

green or yellow food colouring (optional) 

Full-fat milk or skimmed milk can be used but the full fat will produce a creamer end result.

Method

Simply add all the ingredients to a large bowl and whisk. Add the milk little by little until you get the desired thickness you're used to.