Tandoori masala

The Flavorful Spice Blend Behind Tandoori Chicken

Tandoori masala is a spice blend that is used extensively in Indian cuisine, especially in the preparation of Tandoori chicken. This popular dish is made by marinating chicken pieces with tandoori masala and plain yoghurt before roasting it in a traditional tandoor oven at high heat. The result is a delicious and flavorful chicken dish that is enjoyed by people all over the world.

Tandoori masala is made from a mixture of spices including cumin, coriander, red chilli powder, turmeric, garam masala, and other spices. The exact recipe for tandoori masala can vary depending on the region and personal preference. Some people like to add other spices like fennel, cinnamon, or cardamom to their tandoori masala to enhance the flavour.

Tandoori masala is not just used in Tandoori chicken, it can also be used to make other dishes such as Tandoori fish, Tandoori paneer, and Tandoori vegetables. This versatile spice blend can also be used to add flavour to soups, stews, and sauces.

The secret to making great Tandoori chicken is to marinate it for at least an hour or more, this allows the flavours of the tandoori masala to penetrate the chicken and make it more flavorful. When cooking Tandoori chicken, it is important to cook it at high heat, which helps to create the signature charred exterior and juicy interior.

In conclusion, Tandoori masala is a flavorful spice blend that is essential in the preparation of Tandoori chicken and other dishes. Whether you are an experienced cook or just starting out, Tandoori masala is a great way to add authentic Indian flavour to your dishes. So next time you are in the mood for some delicious Tandoori chicken, be sure to give it a try and see for yourself why this dish is so popular.