Chicken Sheek Kebabs

Most commonly served in restaurants are lamb sheek kebabs but this is a healthy alternative and making a welcome appearance onto a lot of menus around the country. Very simple to make but the key is to get the mixture cold before forming into sheeks.

 

Cooking time 10 minutes

Ingredients

Makes 2 - 4 kebabs depending on size.

2 breasts of chicken minced
1 teaspoon Mix powder
1 teaspoon Fresh Garlic / Ginger paste
1/2 teaspoon salt
1/2 teaspoon Methi
1 green Fresh Chilli
1/2 teaspoon Paprika

optional 1/2 teaspoon red food colouring