Paprika

Paprika powder is a spice made from ground, dried peppers.

It is not commonly used in Indian cooking but it is used in some dishes to add mild heat and rich red colour to food. Paprika powder is made from a variety of peppers and can range in flavour from sweet to smoky and spicy. The most common type of paprika powder used in Indian cooking is sweet paprika powder which is used to add colour to dishes such as curries and tandoori. It is a versatile spice that can be used in a variety of dishes and it adds a rich red colour to food. It's also a good source of Vitamin A and other antioxidants. Paprika powder is not a traditional ingredient in Indian cuisine, but it's used by some cooks to add a different flavour and appearance to their dishes.