Just Curry

BRITISH INDIAN RESTAURANT FOOD (BIR)

Mint Sauce

Mint Sauce

A creamy dip normally served with poppadoms as you get seated in a restaurant.
Being made with mostly of yogurt it also has a great cooling effect when used with spicy starters.

 

Ingredients

1 500ml tub of plain yoghurt
1 tsp Mint sauce
1 tsp of blended mango chutney

a dash of milk

green or yellow food colouring

Full fat milk or skimmed milk can be used but the full fat will produce a creamer end result.