Black Cardamom Whole

Black cardamom, also known as "Badi Elaichi" in Hindi, is a staple spice in Indian cooking, known for its strong and pungent aroma. The spice is obtained from the seeds of a plant that belongs to the ginger family. It has a unique smoky flavour and is used to add depth and complexity to dishes.

Black cardamom is often used in savoury dishes, particularly in meat-based dishes such as curries, biryani, and kebabs. It is also commonly used in marinades and rubs for meat and poultry. The smoky flavour of black cardamom pairs well with rich, spicy, and meaty flavours and can be used to balance out the sweetness.

In addition to being used in savoury dishes, black cardamom is also used in sweet dishes such as kheer, a sweet rice pudding, and phirni, a sweet, creamy dessert. It is also used in traditional Indian drinks such as masala chai, where it adds a unique smoky flavour to the tea.

In Indian cuisine, black cardamom is also used in the preparation of garam masala, a blend of spices that is used in many dishes. It is usually added whole to the dish and is removed before serving. The black cardamom seeds are also used to make a traditional Indian tea called "Elaichi chai".

Black cardamom is considered to have a number of health benefits, including being a natural remedy for respiratory problems, digestion, and bad breath. It is also said to have anti-inflammatory properties.

Overall, black cardamom is a versatile spice that adds depth, complexity and smoky flavour to many Indian dishes, and is considered a staple in traditional Indian cuisine.